What a delicious episode we have for you this week. Michelin-starred chef Christian Puglisi is on the line from Copenhagen to talk about how his heritage has helped him shape cuisine that defies the rules. Born to a Norwegian mother and a Sicilian father, Christian’s ideas about where he comes from have changed with time, as have his ideas about food. We hear all about how his hit restaurant Baest has blurred the lines of what makes an ‘authentic’ pizza by going for freshness first — to the point of making his own Danish mozzarella — and his ongoing battle to make his restaurants as green as possible. Plus: how the French learned to love burgers; how the world learned to hate Cambridge Analytica; and a German footballer with a huge heart (and lucky blood).