The oat milk question

We've got a food-themed episode for you this week: bread, meat, and oat milk ethics. We're talking to the documentary-maker Fredrik Gertten about why Swedish vegan company Oatly may be making a deal with the devil. We're also discussing why Subway bread isn't bread (in Ireland at least) and asking why the wurst may be over in Germany. Plus, foul-mouthed parrots. Because everyone needs foul-mouthed parrots.

Thanks for listening! If you like our show and want to help us keep making it, you can chip in a few euros / pounds / dollars a month at patreon.com/europeanspodcast. 

Watch Fredrik's award-winning documentary Push here, and listen to his podcast here.

This week's isolation inspiration: Notes to Self by Emilie Pine; Kidnapping (ARTE).

We've got a food-themed episode for you this week: bread, meat, and oat milk ethics. We're talking to the documentary-maker Fredrik Gertten about why Swedish vegan company Oatly may be making a deal with the devil. We're also discussing why Subway bread isn't bread (in Ireland at least) and asking why the wurst may be over in Germany.