The show goes on. This week, aside from bringing you some positivity from around the continent, we're talking to someone who turned something terrible into something empowering. Emma Holten was 20 years old when nude photos of her were leaked onto the internet without her consent. We gave her a call in Copenhagen to hear about her inspiring fightback. Also this week: good dogs and good decisions in Spain and Greece.

This week, the beauty of the Irish language. Our guest is Darach Ó Séaghdha, whose wonderful book and podcast are a celebration of a language that may only have about 74,000 daily speakers but is very much alive and kicking. Also: the right to be forgotten, the Ukrainian side of the Trump impeachment inquiry, and treasures hidden in plain sight.

We don't call it 'the migrant crisis' anymore. Yet, every day, people attempt the treacherous crossing to reach our shores, and more than 500 people have died trying this year alone. This week we're talking about the politics of fear and the laws of the sea with the Italian migration expert Matteo Villa. We're also talking about rockets, bees and Greece's return to the right. 

Should machines have the power to decide whether a human on the battlefield lives or dies? Ulrike Franke spends her days imagining the wars of the future. We chatted to her about ‘killer robots’ and rogue drones. Plus: a far-right honey-trap and Germany in the age of the influencer.

This week, a little glimmer of hope from central Europe in the form of a new Slovakian president who refuses to fight dirty. And a little glimmer of the future in the form of our guest, bionic woman and tech journalist Mimi Billing, one of a growing number of Swedes to have got themselves... microchipped? Plus: Russian whale jails, a decades-old French mystery, and germs at the opera.

This week, the need for more buzz around Europe: the bee kind, and the excitement kind. Our very special guest to round off the year (and keep Katy company while Dominic was rolling around on the floor) is the Dutch writer Joris Luyendijk, who despite having been named Bad News reporter for De Correspondent has more hope than you might think for this continent as we roll into 2019. Trigger warning: there's a mention or two of the b-word as we talk about why Europe ain't so boring and the mysteries of the British psyche. Plus: Powerfrauen; an all-too-human robot, and the fight to save our pollinators.

This week of all weeks, your favourite Parisian reporter and Amsterdam crooner are here to bring you Everything Europe That Isn't Brexit. We’ve got two brilliant guests who couldn’t be more different from each other: YouTube tech guru Marton Barcza, aka TechAltar, is here to talk about why Europe hasn’t produced an internet giant to rival Google or Facebook. And Paris-based comedian Sarah Donnelly walks us through an ethical minefield: to open for Louis CK, or not to open for Louis CK?

Also: a runaway prime minister, political underwear, and the smell of defeat.

This week, sex and the internet. For once it's not us making the filthy innuendos, although Dominic does his best. It's Lithuania's capital Vilnius! We ask tour guide Agneta Ladek (https://bit.ly/2BBRNyi) if her city is really 'the G-spot of Europe — nobody knows where it is, but when you find it, it's amazing'. Dimi Dimitrov is on the line to explain why changes to the way we regulate the internet in Europe would have made life harder for Wikipedia and more boring for everyone else. And one woman is on a quest to bring some ancient Norman sass to modern-day Guernsey.

First up, fantastic news: The Europeans Podcast has been nominated for a prize! Hit play to find out all about it, we are over the moon.

What a delicious episode we have for you this week. Michelin-starred chef Christian Puglisi is on the line from Copenhagen to talk about how his heritage has helped him shape cuisine that defies the rules. Born to a Norwegian mother and a Sicilian father, Christian's ideas about where he comes from have changed with time, as have his ideas about food. We hear all about how his hit restaurant Baest has blurred the lines of what makes an 'authentic' pizza by going for freshness first — to the point of making Danish mozzarella — and his ongoing battle to make his restaurants as green as possible. Plus: how the French learned to love burgers; how the world learned to hate Cambridge Analytica; and a German footballer with a huge heart (and lucky blood).