We're taking the Schadenfreude approach to the chaos that Trump's tariffs have unleashed upon Europe (and the rest of the world). This week, our favourite Luxembourger Nina Lamparski joins Dominic to explain why sales of Elon Musk's Tesla cars have already plunged in Europe and could now fare even worse thanks to his best bud's trade policies. We're also joined by Turkish political scientist Ezgi Başaran to discuss why President Recep Tayyip Erdoğan is feeling liberated in a time that's been dubbed 'springtime for autocrats' — and whether the huge protests against him could change that. Plus, is Spain's clever new food waste law as good as it sounds? 

Marine Le Pen has been banned from running for the French presidency after this week's bombshell court ruling finding her guilty in a huge embezzlement case. But does she have any chance of a comeback? And could the far-right win the presidency without her? This week we're discussing the earthquake in French politics, as well as Europe's space ambitions. Plus, a delightful interview with Greek podcaster and hungry man Thom Ntinas, about what ancient Europeans ate.  

This week, the great transatlantic break-up. How can we make sense of the seismic shift in Europe's relationship with the US since Trump took power? What does it mean for Ukraine, and Europe's ability to defend itself from Russia? As a palate-cleanser, we're also hearing all the secrets of the international TV trade. Why do people in so many countries end up watching national versions of the same reality and game shows? Jean Chalaby joins us to explain how this fascinating industry works. Plus, Europe's changing relationship with booze. 

In an otherwise miserable week, this podcast is delighted to bring you a joyful interview with a drag cow. At least, an interview with the person behind the cow: the Swiss artist, performer and animal rights activist Daniel Hellmann. We chat to Daniel about why he decided to channel his campaigning side into something so wonderfully silly. We're also talking about a trigger-happy Croatian politician and Ursula von der Leyen's return from hospital. 

Georgia's pro-Russian ruling party claims to have won last weekend's election — a fraudulent election, according to a mounting pile of evidence. A country that was once on the path to EU membership is now veering much closer to the Kremlin. Is there any hope left? We ring Anna Gvarishvili, Tbilisi-based journalist and head of the Investigative Media Lab, to unpack what just happened and what might happen next. We're also discussing two suitably scary topics in this Halloween episode: France's money problems, and the noxious substances spewing out of your gas cooker. 

Wine fraud, migration policy and climate litigation: there's something for everyone this week. Back in April, Switzerland's government lost a groundbreaking European court case and was ordered to rewrite its climate policy. Has it actually done that? No, no it has not. We speak to Geneva-based climate lawyer Seb Duyck about whether Switzerland can be forced to change its tune. We're also talking about offshore migrant detention centres, a full-bodied fraud case and the latest sign that AI is coming for podcasters' jobs. 

The Swedish oat milk brand Oatly has taken on some eyebrow-raising investments over the past few years. It insists those investments haven’t changed its proud identity as a climate-saving company – but is that really true? In the third and final episode of ‘The Oatly Chronicles’, we investigate a piggy controversy, why oat milk is so damn expensive, and whether Oatly is acting like a big, bad oat milk monopoly. And we ask: what *should* we be eating, to save the planet?

Swedish oat milk company Oatly says it's on a mission to defeat the almighty dairy industry and save the planet. To do that, it claims it needs to grow into a massive corporate success — and it’s willing to take on controversial investments to get there.

In 1994, the world’s first oat milk company was born in Sweden. Three decades later, Oatly is on a high-stakes mission to defeat the dairy industry – by growing into the biggest plant-based brand the world has ever seen.

Can a start-up from Malmö save us all through capitalism? This is the first episode in a three-part series, ‘The Oatly Chronicles’. This week we’re asking: just how much damage is our dairy addiction doing to the planet?

Have you ever been stung by a jellyfish or found yourself unable to take a dip in the ocean because of them? In this week's episode, our guest, Professor Stefano Piraino, will answer the big question: What should we do about the abundance of jellyfish in European waters? Professor Piraino and Katy Lee take a deep dive into the world of these ancient creatures, uncovering some unexpectedly fascinating quirks about jellyfish, as well as proposing a striking solution to address their burgeoning population.

This week, a story that puts the romance back into European policy negotiations. What does a ninth-generation Catalan fisherman have to do with a law that affects an entire continent? Quite a lot, it turns out.