This week, we're heading to a small country with a big bold foreign policy. Czechia, aka the Czech Republic, has won international praise by negotiating a desperately-needed ammunition deal for Ukraine. Why did it succeed where others have failed? And why is its government so much less scared of China than most others in Europe? We ring up Jakub Janda, Czech security expert and author of a certain viral tweet, to find out. We're also talking about a glimmer of hope for some of Italy's rainbow families, and the scandal rocking Finnish journalism.

Scandal-hit Socialists, a surging far-right, and winners that no one can get excited about — Portugal has just delivered some of this year's trickiest European election results. This week, we ring Politico reporter Aitor Hernández-Morales to untangle the situation. We're also talking about how ChatGPT could speed up Albania's EU membership bid, and Denmark's attempt to fix its horrible gender inequality (when it comes to statues at least).

This week: two referendums and some dodgy criminal reforms. We're talking about Swiss voters' decision to treat themselves to bigger pensions, and Slovakia's battle to stop cronyism under populist prime minister Robert Fico. And ahead of Ireland's vote on International Women's Day, the historian Caitríona Beaumont joins us to ask: why, according to the Irish constitution, is a woman's place still in the home?

In February 2022, as Russian tanks rolled across the border, the writer and historian Olesya Khromeychuk told us the story of the boots she had bought for her brother, serving at the front in eastern Ukraine. This week, we're sharing her story again.

Hungary has seen its biggest anti-government protests in years over the past couple of weeks. But just how dangerous is this moment for Viktor Orbán? This week our favourite Hungarysplainer Viktória Serdült joins us to decipher the scandal that has shaken his government. We're also talking about the legalisation of gay marriage in Greece (finally!) and a Dutch court case that could have far-reaching consequences for the war in Gaza.

Poland's rightwing populists are finally out of power. But what happens now? This week, our producer Wojciech Oleksiak and Warsaw-based journalist Claudia Ciobanu join us to explain why restoring Polish democracy is easier said than done. We're also talking about Finland's elections and the EU's much-criticised migration plan.

Last weekend, Parisians voted to triple parking fees for SUVs in a bid to remove some of the city's more polluting vehicles. It's just one of many policy ideas that are being tested out in European cities to clean up the air we breathe — but how bad is the problem really, and can we really fix it? This week we ring up Oliver Lord from the Clean Cities Campaign to find out. We're also talking about the exhausting antics of Viktor Orbán and some juicy Italian art theft allegations.

From France to Romania, Germany to Bulgaria, angry farmers have been blocking the roads. What's behind this wave of agricultural protests across the continent? This week we're getting to grips with the policies behind the food on Europe's plates with agriculture correspondent Sofía Sánchez Manzanaro. We're also dishing up some Polish recommendations and a slice of good climate news.

A lot of us are pretty diligent when it comes to throwing our plastic into the dedicated bin. But how much of that stuff actually gets recycled? This week we're digging into the truth behind Europe's trash with Nico Schmidt, reporter for Investigate Europe. We're also talking about Germany's massive anti-AfD protests, and Saudi sell-out Rafael Nadal.

We’re kicking off the new year with a heady mix of urban policy, cake-based scandal and political controversy. Find out which European city ranks as the most ‘liveable’ in Good Week, and dive into the fraud case embroiling Italian mega-influencer Chiara Ferragni in Bad Week. And in this week’s interview, hear from historian Quinn Slobodian about the parallel he sees between the current discourse around Israel-Palestine in Germany, and events 50 years ago.

In the winter of 2020, deep into the misery of the global pandemic, Richy Craven lit up the internet with a tale about working at Christmas in a fancy department store in Dublin. His story went viral and we loved it so much that we asked our friend, the writer and podcaster Darach Ó Séaghdha, to read it for us. Producer Katz Laszlo added some audio magic, and a classic episode of The Europeans was born. As a little early Christmas present, here it is again.

In Iceland, the night of December 24 is traditionally spent curled up with a book. Why? Because you're very likely to have been gifted one, given the huge array of literary offerings that get published in Iceland in the run-up for Christmas. In this festive last episode of the year, we're speaking to the writer Hildur Knútsdóttir about the Christmas Book Flood and why Iceland is such a nation of bookworms. We're also talking about Christmas tree diplomacy, a new twist on an old tradition, and an Italian tyre-slashing mystery.

In Part 1, you learned how illiberal regimes have used the political tools at their disposal – and their rich friends – to turn the media outlets of democratic European countries into propaganda machines. In Part 2 we’re exploring the legal tools needed to complete the job and talking to local journalists who found themselves on the receiving end of these takeovers. Finally, we’re asking: how can you stop a wannabe autocrat doing this in *your* country?

It’s a playbook that’s been used by illiberal governments across Central and Eastern Europe: muzzling the media until it resembles little more than propaganda. But how exactly does one go about dismantling the free press, in a democratic country within the European Union?

In Spain, an unlikely left-leaning coalition has managed to block the right from taking power; in the Netherlands, the far-right has come out on top. This week we’re talking about two very different political situations with the help of Politico reporter Aitor Hernández-Morales and producer Katz Laszlo in Amsterdam.

Ukraine has seen an exodus of foreign journalists in the wake of the terrible conflict in the Middle East. But coverage of the war on this continent remains more crucial than ever. This week we talk to the writer Sasha Dovzhyk about what is happening in Ukraine right now, as well as Ukrainians' complicated feelings around the struggle for international attention. We're also talking about the corruption scandal rocking Portugal's government, and Greta Thunberg's fraught appearance at Amsterdam's huge climate protest.

The Swedish oat milk brand Oatly has taken on some eyebrow-raising investments over the past few years. It insists those investments haven’t changed its proud identity as a climate-saving company – but is that really true? In the third and final episode of ‘The Oatly Chronicles’, we investigate a piggy controversy, why oat milk is so damn expensive, and whether Oatly is acting like a big, bad oat milk monopoly. And we ask: what *should* we be eating, to save the planet?

Swedish oat milk company Oatly says it's on a mission to defeat the almighty dairy industry and save the planet. To do that, it claims it needs to grow into a massive corporate success — and it’s willing to take on controversial investments to get there.

In 1994, the world’s first oat milk company was born in Sweden. Three decades later, Oatly is on a high-stakes mission to defeat the dairy industry – by growing into the biggest plant-based brand the world has ever seen.

Can a start-up from Malmö save us all through capitalism? This is the first episode in a three-part series, ‘The Oatly Chronicles’. This week we’re asking: just how much damage is our dairy addiction doing to the planet?

This week, we hear about the controversies surrounding the selection of the EU's climate commissioners, we look into the past, present, and future of the Nagorno Karabakh situation, and enjoy a delightful interview with David Ecker, the person behind the @_DiningCar Twitter/X account, dedicated entirely to the experience of dining while traveling on trains.